Crab Tacos and Lime Cream

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READY IN: 20mins
Recipe by yogiclarebear

"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.

Ingredients Nutrition


  1. Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
  2. Whisk together mayonnaise, lime juice, and zest, and toss with the greens.
  3. Warm the tortillas gently in the microwave for 30 seconds.
  4. Serve the crab on the tortillas with the greens on top.

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