Crab Stuffed Portabella's Singing the Blues

READY IN: 40mins
Recipe by Denise Morris

This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen

Top Review by Bill A.

This is very easy to make and has a very elegant taste due to the blue cheese and crab. I used canned crab meat which is less pronounced than the imitation crab. The lady I made these for loved them. I did substitute dry white wine for the water and mixed the oil and wine into the filling rather than sprinkling over. Since I wanted an appetizer instead of a side dish, I used two boxes of baby bellas and chopped several of the stems into the mix as well.

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. Remove stems of portabellas and scrape off the brown underside.
  3. Heat oil in a sauce pan, add onion and garlic until the onion is tender.
  4. Turn off the stove and add crabmeat, italian seasoning, parmeasean cheese, blue cheese and breadcrumbs.
  5. Stuff the mushrooms, and place on a cookie sheet.
  6. Mix the olive oil and water together and sprinkle over the mushrooms.
  7. Bake 20-25 minutes serve while hot.

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