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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread. Photo by GrumpyIrishLady

    1/1 Photo of Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SnowHat's Note:

    This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine soymilk and vinegar and let stand.
    3. 3
      Mix dry ingredients in a large bowl.
    4. 4
      Add the soymilk mixture and the oil, and stir until just blended.
    5. 5
      Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on February 12, 2010


      Had a last minute request for cornbread and no eggs, so this recipe saved me a trip to the store! Thanks for the other reviews that gave me a little more confidence to experiment further with what I had on hand. I used 2% cow milk, only 1 TBS of vinegar, 1.5 cups cornmeal, .5 cup flour, melted butter instead of oil and added some sauteed onions (1/2 a cup of them raw, which cooked down to I don't know how much, added with the wet ingredients). It was very well received at the potluck!

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    • on February 26, 2009


      I did double the sugar as suggested by other reviewers. I will never again search for a cornbread recipe. No special ingredients needed, all stuff in my kitchen on a regular basis. This is cornbread, really cornbread that is safe for all the members of our family including the egg and dairy allergies. I used regular old AP flour and processed sugar. Store-brand soy milk. This recipe worked great for a non-vegan who must cook in a vegan-like manner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013


      I had no eggs so I searched online for an alternative recipe and found this one. I made an account just to express how wonderful the cornbread turned out. It was moist and didn't have egg smell or taste. I love it and will continue to use this recipe. Next time I will add fruits, corn or other ingredients but as a basic cornbread this is awesome. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 371.0 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.8 g
    Sugars 5.1 g
    Protein 4.3 g

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