Colibri Grille's Fire & Ice Salsa

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READY IN: 30mins
Recipe by Terry Lane

I tasted at Colibri Grille at Palm Desert Hotel and was so surprised and grateful when they gave me a copy of the recipe at my request. I usually serve with chips but a friend said it is great on grilled chicken or fish. And it's healthy!

Ingredients Nutrition


  1. Small dice the fruit and all the items.
  2. Mix everything.
  3. Then add fresh squeezed lime juice, salt/pepper.
  4. Try to drain all the juice off.

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