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    You are in: Home / Recipes / Cinnamon Sugared Almonds Recipe
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    Cinnamon Sugared Almonds

    Cinnamon Sugared Almonds. Photo by Debbwl

    1/1 Photo of Cinnamon Sugared Almonds

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MizEmerilLagasse's Note:

    This is the perfect TV snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy bottomed, skillet place the sugar and water.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
    4. 4
      Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
    5. 5
      Pour onto a large sheet pan and let cool.

    Ratings & Reviews:

    • on January 01, 2009

      55

      Really quite good. Not too sweet either. Be sure to use a LARGE skillet when cooking this up. You'll want to have that water evaporate as quickly as possible so as not to 'boil' your almonds and make them soggy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      55

      Really easy, no fat, except for what is naturally contained in the almonds. I made this for a party snack - what a hit. Had to send the recipe to everyone! Use the 2T of cinnamon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011

      Yum - super good and couldn't be easier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cinnamon Sugared Almonds

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 318
    62%
    Total Fat 35.3 g
    54%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 292.2 mg
    12%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 9.5 g
    38%
    Sugars 27.7 g
    111%
    Protein 15.2 g
    30%

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