Total Time
Prep 5 mins
Cook 10 mins

This is the perfect TV snack.

Ingredients Nutrition


  1. In a large, heavy bottomed, skillet place the sugar and water.
  2. Bring to a boil over medium-high heat.
  3. Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
  4. Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
  5. Pour onto a large sheet pan and let cool.
Most Helpful

5 5

Really quite good. Not too sweet either. Be sure to use a LARGE skillet when cooking this up. You'll want to have that water evaporate as quickly as possible so as not to 'boil' your almonds and make them soggy!

5 5

Really easy, no fat, except for what is naturally contained in the almonds. I made this for a party snack - what a hit. Had to send the recipe to everyone! Use the 2T of cinnamon.

Yum - super good and couldn't be easier.