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    You are in: Home / Recipes / Cinnamon Roasted Almonds Recipe
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    Cinnamon Roasted Almonds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cathleen Colbert's Note:

    From AllRecipes by BJ. I love the roasted almonds served at flea markets back east. These are just as good.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat the oven to 250 degrees F.
    2. 2
      Lightly grease a 10x15 jelly roll pan.
    3. 3
      (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
    4. 4
      Add the nuts and stir well.
    5. 5
      In a separate bowl, mix sugar, cinnamon, and salt.
    6. 6
      Sprinkle sugar mixture over nuts and toss to coat.
    7. 7
      Spread the nuts evenly in prepared pan.
    8. 8
      Bake in oven 1 hour, stirring occasionally until golden brown.
    9. 9
      Allow to cool and store in an airtight container.

    Ratings & Reviews:

    • on March 12, 2009


      These are just like the streetfair almonds I love!! I'm thinking about making them for my wedding favors in August. I used more brown sugar than white, extra cinnamon, and (accidently) extra vanilla. They are great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2005


      What a great recipe!! I wanted a sweet yet a nutritious snack and this recipe did the trick. I took some suggestions from other reviews and the almonds turned out great! I doubled everything except for the almonds. I used 1 tsp of vanilla and 1 tsp of almond extract. I also used splenda instead of sugar. I may not have doubled the splenda I can't remember. Anyway, what a great snack high in protein, good fat, and tastes good too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2012


      I'm on the candida diet, and almonds are something I'm supposed to eat. But I was getting really sick of plain almonds, so I tried roasting them. This recipe definitely transformed a healthy-tasting food into a delectable food that just happens to be healthy. Since I can't have sugar, I used 1/4 cup of Truvia instead. I also increased the cinnamon to about 3 times the recommended amount, added a little ground ginger, and used vanilla in place of the water.

      They turned out wonderful! I wish I could have tried them with brown sugar, like some reviewers suggested, but that will have to wait for a later time. They were still wonderful as they were. Even my boyfriend loves these, and we agree they are a wonderful, healthy snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cinnamon Roasted Almonds

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 231.0
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 40.2 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 4.4 g
    Sugars 7.6 g
    Protein 7.8 g

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