Chocolate Orange Crunch Truffles (Smucker's)

Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this recipe in a free cookbooklet called "Smucker's Sweet Solutions", from the Smucker's company. I haven't made it yet, but it sounded tasty enough to share on Zaar.

Ingredients Nutrition

Directions

  1. Line a baking sheet with waxed paper and set aside.
  2. Put the chocolate and cream in a small saucepan set over low heat, or in the top half of a double boiler.
  3. Carefully melt the chocolate, stirring to combine with the cream, making sure not to get any of the water in the chocolate (or it will clump).
  4. Remove from the heat and stir in the marmalade.
  5. Stir til blended, then fold in the cereal.
  6. Spoon the truffle mixture by tablespoon onto the baking sheet.
  7. Repeat until all of the mixture is used.
  8. Chill the truffles in the fridge for a few hours to overnight.
  9. Variation: Use Smucker's Raspberry Preserves in lieu of the marmalade.

Reviews

(1)
Most Helpful

Tastes great, next time i might use a crispy rice cereal instead of puffed rice; which made it a little soggy.

queencakes December 23, 2006

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