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    You are in: Home / Recipes / Chocolate Dippy or Sugarcoated Doughnuts--Paula Deen Recipe
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    Chocolate Dippy or Sugarcoated Doughnuts--Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Chef #470386's Note:

    I am dying to try this recipe but haven't had the time yet. Anything Paula does is amazing so I don't doubt this one will be any different!!

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    Ingredients:

    Servings:

    Units: US | Metric

    For doughnuts

    • 12 ounces biscuits
    • Crisco (enough to cook the amount of doughnuts in that you are making)

    Chocolate-Dippy Sauce

    Directions:

    1. 1
      For Doughnuts:.
    2. 2
      Remove biscuits from the can and poke a hole in each one and form doughnuts.
    3. 3
      Drop into hot oil and brown on both sides (about 2 minutes per side).
    4. 4
      Dip into the melted chocolate sauce and enjoy!
    5. 5
      For sauce:.
    6. 6
      Melt chocolate and butter in saucepan over very low heat.
    7. 7
      Stir in sugar, alternating with evaporated milk, blending well.
    8. 8
      Raise heat to medium and bring to a boil, stirring occasionally.
    9. 9
      Lower heat and cook/stir until mixture becomes thick and creamy (about 8 minutes).
    10. 10
      Stir in vanilla, then remove from heat.
    11. 11
      Put a for through the doughnut holes and stick immediately into chocolate and put on plate.
    12. 12
      Alternative:.
    13. 13
      Put confectioners sugar in plastic bag, and toss doughnuts with it.

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    Ratings & Reviews:

    • on December 30, 2007

      45

      I have been making donuts this way for years. Vary quick and easy. I have made maple glaze a few times, but never chocolate. Tossing with powdered sugar or cinnamon/sugar is our favorite. The glaze sounds delicious, but seems like more work than I am interested in. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      I make these fairly often for my kids. I like to quarter the biscuits to make doughnut holes. Then I just mix powdered sugar with just enough water or milk to make a nice glaze. Take them out of the grease, drop in glaze, roll around and eat as the rest cooks! LOL! A quick delicious treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Dippy or Sugarcoated Doughnuts--Paula Deen

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1001.9
     
    Calories from Fat 413
    41%
    Total Fat 45.9 g
    70%
    Saturated Fat 23.7 g
    118%
    Cholesterol 90.9 mg
    30%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 138.3 g
    46%
    Dietary Fiber 1.8 g
    7%
    Sugars 90.1 g
    360%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    German chocolate bars

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