Tomato Canapes (Paula Deen)

Recipe by Price Family
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
  • Fill each phyllo shell with a scant tablespoon of the tomato mixture.
  • Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
  • Sprinkle each with 1/4 teaspoon of bacon pieces.
  • Bake the filled shells for 10 to 12 minutes. Serve hot.
  • These may be prepared ahead of time and refrigerated until serving time.
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