Chocolate Diabetic Fudge

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READY IN: 25mins
Recipe by pink cook

I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.

Ingredients Nutrition


  1. Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
  2. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
  3. Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
  4. Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

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