Chocolate Diabetic Fudge

pinky kookie's Note:

I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 32 balls

• 1 -14 ½ oz.can evaporated milk , low-fat
• 3 tablespoons powdered cocoa mix
• ¼ cup light margarine
• ½ cup slenda sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 2 ½ cups graham cracker crumbs
• ¼ cup finely chopped pecans

Directions:

1. Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
2. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
3. Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
4. Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.