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    You are in: Home / Recipes / Chocolate Chip Pie (No Crust) Recipe
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    Chocolate Chip Pie (No Crust)

    Chocolate Chip Pie (No Crust). Photo by Lalaloula

    1/5 Photos of Chocolate Chip Pie (No Crust)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    breezermom's Note:

    This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
    2. 2
      Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
    3. 3
      Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

    Ratings & Reviews:

    • on January 31, 2010

      55

      We have really enjoyed this pie! And it was easy! I followed the recipe as written (including pecans), and was rewarded with a wonderfully yummy, densely rich pie. This was cut into smaller pieces (12) as it is really rich, and that was a great serving size...Thanks so much for sharing, breezermom! I'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      45

      This was a big hit with my family and I got a couple of requests to share the recipe.. I followed the recipe exactly, using about 3/4 of the bag of chips because there really were enough at that point, and leaving out the nuts. I baked for the minimum amount of time in a deep dish glass pie pan, and it was a little more well done at the edges than I would have preferred. Next time I would check it 5 minutes earlier. Some ate it plain, some topped it with Cool Whip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2010

      55

      I ended up adding a little bit more butter to this to make the mixture moist. I used Splenda instead of regular sugar. It turned out just perfect. I took it out of the oven , let it stand and cool for a few minutes and sliced it and topped it with vanilla ice cream. Oh so good! Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chocolate Chip Pie (No Crust)

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5298.6
     
    Calories from Fat 2076
    39%
    Total Fat 230.7 g
    354%
    Saturated Fat 118.2 g
    591%
    Cholesterol 626.1 mg
    208%
    Sodium 2729.5 mg
    113%
    Total Carbohydrate 751.6 g
    250%
    Dietary Fiber 33.3 g
    133%
    Sugars 504.1 g
    2016%
    Protein 63.7 g
    127%

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