Total Time
10mins
Prep 10 mins
Cook 0 mins

This is lovely to enjoy after a day of Christmas shopping and snowman building. Chocolate and peppermint? yummm

Ingredients Nutrition

  • 12 cup whipping cream
  • 3 tablespoons powdered sugar
  • 12 cup finely chopped semisweet chocolate or 12 cup finely chopped milk chocolate
  • 12 cup crushed striped round peppermint candy
  • 8 cups hot espresso or 8 cups very strong coffee
  • chocolate curls

Directions

  1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
  2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

Reviews

(7)
Most Helpful

I made this as an indulgent breakfast treat for myself today. I used a couple of drop of peppermint extract instead of the crushed candies and just sweetened to taste.

evelyn/athens July 09, 2008

I scaled this down to serve one using some dark chocolate chips and a half a candy cane, I also added some milk. This is really tasty & the hint of mint goes really well in this. made for ZWT 4.

**Mandy** June 22, 2008

I really enjoyed this for breakfast today, its cold, windy and snowing here. This brought sunshine and a smile to my face. I love that you can taste the coffee, chocolate and mint seperately. I used bittersweet chocolate, expresso and crushed mint candies. This is a lovely drink with subtle and strong flavours. Thanks so much for sharing another winner Annacia.

Baby Kato February 13, 2007

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