Chocolate Cappuccino

READY IN: 10mins
PaulaG
Recipe by Annacia

This is lovely to enjoy after a day of Christmas shopping and snowman building. Chocolate and peppermint? yummm

Top Review by evelyn/athens

I made this as an indulgent breakfast treat for myself today. I used a couple of drop of peppermint extract instead of the crushed candies and just sweetened to taste.

Ingredients Nutrition

  • 12 cup whipping cream
  • 3 tablespoons powdered sugar
  • 12 cup finely chopped semisweet chocolate or 12 cup finely chopped milk chocolate
  • 12 cup crushed striped round peppermint candy
  • 8 cups hot espresso or 8 cups very strong coffee
  • chocolate curls

Directions

  1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
  2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.

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