Chipped Beef Chip Dip
"A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces
- 1 teaspoon garlic salt
- 4 tablespoons milk
- 1⁄4 cup green onion, chopped
- 1⁄8 teaspoon black pepper
- 1 tablespoon prepared horseradish (optional)
- 1 cup sour cream
- 1⁄2 cup chopped pecans
directions
- Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
- Fold in sour cream.
- Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
- Bake for 20 minutes at 350 degrees.
- Serve warm with your choice of crackers.
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Reviews
-
I made this dip with high hopes, but sadly it was awful! Rarely have I ever said this about a recipe, bit this dip has no flavor and is heavy and leaves a funny feel and taste. I followed the directions exactly. After tasting it, I tried to give it a little life by adding more horseradish, garlic salt and pepper, but it was still tasteless and yucky. My guests for Christmas Eve left it on their plates uneaten. -
Excellent hot dip. I have a group of friends over often, and everyone likes it, male and female.
RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.
