Chinese Harvest Moon Cookies

READY IN: 22mins
Recipe by coconut.fiend.

A variation of Chinese harvest moon cakes, I found this in "China : the culture" book. Very tasty and rich, so be careful! add more vanilla, if you so wish.

Top Review by ChaCha & Junior

I think there is an error in the ingredients list. It needs a binder/flour - we cooked it and wound up with a watery pan of melted sugar & butter with almonds floating in it. Not too appetizing.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl. mix well.
  2. roll desired sized balls with your palms and press them onto a cookie sheet. they not expand that much, so be specific.
  3. bake at 350F for 13 - 15 minutes, depending on your preference.

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