Chicken & Curried Couscous Skillet

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Sprinkle both sides of chicken breasts with cumin and pepper.
  2. Cook in non-stick skillet covered with cooking spray until done. Remove, cover and keep warm.
  3. In same skillet combine chicken broth, curry powder and mix well.
  4. Bring to a boil.
  5. Stir in couscous, peas and raisins.
  6. Place chicken on top, remove from heat, cover and let stand 5 minutes.
Most Helpful

This was a fast, simple and a very yummy skillet dinner. I didn't measure the cumin and pepper, just sprinkled in on the chicken til I thought it looked right. I also sprinkled some salt on the chicken.The couscous had a mild curry flavor and the peas and raisins, I thought, were a great addition. Husband took the left-overs for lunch. Thanks for another great one, Dancer^

ratherbeswimmin' February 16, 2003

This is really superb... easy and quick As I m on a totally no fat diet, instead of cooking the chicken in a skillet with cooking spray, I marinated it in lemon juice, garlic, soy sauce, chilli (jalepeno) sauce and then cooked in microwave...

orchidea June 29, 2002

This was fast and really tasty! We really liked the flavor of the chicken. I left out the raisins and frozen peas (personal preference) but it turned out fantastic. I will definitely make this one again!

Lubie March 25, 2003