Chicken & Curried Couscous Skillet

Top Review by ratherbeswimmin'

This was a fast, simple and a very yummy skillet dinner. I didn't measure the cumin and pepper, just sprinkled in on the chicken til I thought it looked right. I also sprinkled some salt on the chicken.The couscous had a mild curry flavor and the peas and raisins, I thought, were a great addition. Husband took the left-overs for lunch. Thanks for another great one, Dancer^

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chicken breasts with cumin and pepper.
  2. Cook in non-stick skillet covered with cooking spray until done. Remove, cover and keep warm.
  3. In same skillet combine chicken broth, curry powder and mix well.
  4. Bring to a boil.
  5. Stir in couscous, peas and raisins.
  6. Place chicken on top, remove from heat, cover and let stand 5 minutes.

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