Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Homemade chicken noodle soup. Young children can manage the stars better than regular noodles.

Ingredients Nutrition


  1. In a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.
  2. Boil for thirty to forty minutes, remove chicken from pot.
  3. Allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.
  4. Add chicken back to soup, add parsley, pasta, salt and pepper.
  5. Allow to simmer until noodles are cooked.
  6. You may need to add water to keep soup soupy after pasta has cooked.
  7. Use your own judgment.


Most Helpful

The taste of this soup was very good. I did not add enough water so it came out a little mushy. My DH didn't think so but I will add more water next time. The only thing I changed was that I used garlic powder instead of cloves

Alexi's Mom January 20, 2003

This is a delicious soup. I made it for a rainy day while at the lake. It made a bit to much for DH and I so I shared it with our friends too. Thanks for sharing this delicious soup.

Marsha D. June 20, 2005

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