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    You are in: Home / Recipes / Chef Mommie's Volcano Cake Recipe
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    Chef Mommie's Volcano Cake

    Chef Mommie's Volcano Cake. Photo by Chef Mommie

    1/1 Photo of Chef Mommie's Volcano Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    twissis's Note:

    My PAC "Mom" had a birthday this wk (Chef Mommie). After looking at her birthday cake in the Photo Forum, I decided this recipe was just perfect for her next birthday. It doesn't have donuts as an ingredient, but I think she'll forgive me for not being able to find another donut cake for her. (Time to prepare & bake the cake is not included)

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    Ingredients:

    Serves: 12

    Yield:

    Cake We ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare chocolate cake mix according to pkg directions & bake in a bundt pan sprayed w/PAM. (Pls Note: Actual cake ingredients may vary from those listed above as they were shown to fulfill the editing process).
    2. 2
      Invert cake onto serving platter, allow to cool completely & package it up to take to work w/you the next dy.
    3. 3
      When ready to share your cake at work, fill center hole w/scoops of ice cream. Top w/cherry pie filling (lava), drizzle some of it down the sides of the cake & give everyone a spoon.
    4. 4
      NOTE: For anyone who may opt to make this cake for reasons other than sharing your birthday cake w/co-workers, feel free to amend the prep as desired. :-).

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    Ratings & Reviews:

    • on December 23, 2006

      35

      I'm rating this on the opinion of DH and DS. They liked it and said that it was a good chocolate cake but didn't feel that it was really "Over The Top" special. DS said "I like it but it's just cake and ice cream with a cherry on top". Super easy to make and mine came out of the bundt pan very nicely with no sticks or tears. This would be perfect for a children's birthday party.

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    • on October 15, 2006

      I'm not rating this because I didn't use the listed ingredients, I just stole the idea :) I used black cherries in syrup (as I can't get cherry pie filling) and whipped cream. The cake was a hit! I can't wait to try this with a lemon cake drizzled with passionfruit pulp!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      55

      Formerly Chef Mommie-********** OMGosh! Thank you so much my PAC Baby!!!! I will definetly make it since it is for me and everything. ;) HITYL???!!!Aug 5, 2006**************** I couldn't wait until my next birthday to give this one a go. So easy, So good! Who wouldn't love it. I really got a kick out of digging in with a spoon. Thank you so much twis!!! :) HITYL???

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    Nutritional Facts for Chef Mommie's Volcano Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.4
     
    Calories from Fat 108
    37%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 35.2 mg
    11%
    Sodium 375.8 mg
    15%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.5 g
    66%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    chocolate ice cream

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