Cheesy Drop Biscuits

READY IN: 25mins
Recipe by Camzmom

I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.

Top Review by Lisa Gay

We really liked these but I had to add more buttermilk to make them of the "dropping" consistency as they were way to dry otherwise. When they came out of the oven I brushed them with melted butter with a tad bit of garlic powder added. Other than the dryness issue, these were really good!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 450°F.
  2. In a large bowl shift together the first 5 ingredients then.
  3. Add both cheeses.
  4. In a small bowl combine buttermilk and oil.
  5. Add to dry ingredients just until moist.
  6. Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
  7. Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.

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