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    You are in: Home / Recipes / Cheesy Chicken Broccoli Rotini Recipe
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    Cheesy Chicken Broccoli Rotini

    Cheesy Chicken Broccoli Rotini. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Wildflour's Note:

    I came up with this standing in front of the pantry! It was "make do with what we've got" night! It came out rich and creamy! We really loved it!

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    Units: US | Metric

    • 1 1/2-2 lbs boneless skinless chicken breasts, about 3-4
    • salt and pepper
    • 1/2 cup chopped onion
    • 0.5 (1 lb) box rotini noodles
    • 1 (10 3/4 ounce) can cream of broccoli soup
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 8 ounces Velveeta cheese, cubed
    • 1/2 cup mayonnaise
    • 1 (4 ounce) can mushrooms, drained
    • 1 (10 1/2 ounce) box frozen chopped broccoli, thawed, undrained
    • 1 cup French's cheddar fried onions


    1. 1
      Season chicken breasts with a little salt and pepper, place in medium frying pan with a little oil.
    2. 2
      Add chopped onions.
    3. 3
      Cover with tight lid and cook breasts over medium-low heat til done, about 12-18 minutes depending on their size. Turn breasts and stir onions occasionally to prevent browning. Set aside to cool when done.
    4. 4
      In small pot, cook rotini noodles for 8 minutes, drain.
    5. 5
      Meanwhile, in large bowl, combine soups, cheese and mayo. Microwave til melted, stirring occasionally, about 5 minutes.
    6. 6
      Cut up chicken and add chicken and onions to cheese mixture.
    7. 7
      Fold in noodles, broccoli, and mushrooms.
    8. 8
      Pour into greased 13x9-inch pan or casserole dish.
    9. 9
      Bake in 350ºF oven for 20 minutes.
    10. 10
      Top with cheddar fried onions, and bake 5 minutes longer.

    Ratings & Reviews:

    • on August 20, 2012


      We used rotisserie chickens, the mushroom soup and peas instead of broccolli. And we added regular cheese not Velveeta.
      The folks at GH loved it.
      This time, I'm going to add sauteed zucchini!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009


      Wow this recipe really hit the spot. I only made a few changes but none of them really CHANGED the recipe per say. I just diced up the chicken and stir-fried so it would cook faster. I also used cream of chicken soup instead of the mushroom and left them mushrooms out. We used penne because that is what I had and 2% velveeta! Personal preference. But both my BF and I loved it and will make it again. Thanks, Wildflour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009


      This is a great recipe! I made it a little while ago, and can't wait to have it again. It had good flavor that was kind of "delicate" at the same time. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Cheesy Chicken Broccoli Rotini

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.4
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 7.8 g
    Cholesterol 107.6 mg
    Sodium 1202.7 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 3.1 g
    Sugars 7.6 g
    Protein 38.2 g

    The following items or measurements are not included:

    French's cheddar fried onions

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