Total Time
Prep 10 mins
Cook 8 mins

Goes great with spaghetti and lasagna dinners. I like a LOT more garlic on mine. Feel free to use however much you like.

Ingredients Nutrition


  1. Spread butter on the cut sides of the bread.
  2. Sprinkle with garlic and parsley.
  3. Place on baking sheet and set under broiler and broil until lightly browned (watch it closely so it doesn't burn).
  4. Sprinkle cheeses on the bread and return to the broiler and cook just a little while longer until the cheeses melt.
  5. Cut into pieces and serve.
Most Helpful

This is another one of those reviews where I'm not sure to review or submit a new recipe, but here goes: I used just plain old sliced white bread, toasted it slightly beforehand, and sprinkled with garlic powder and dry parsley flakes. Then I used dried grated parmesan cheese with mozza, so yeah, does that count as making this recipe? In any case, we loved it and I will definitely be making garlic bread this way again. Thanks!

Swan Valley Tammi January 04, 2007

Very good bread. Thanks for posting.

gwynn October 08, 2006

I chose this recipe since the two-part baking process sounded neat. I cant' remember the last time I enjoyed home-made garlic bread this much. Roxygirl

Roxygirl in Colorado March 21, 2006