Cheddar Chive Beer Bread

Recipe by Loves2Teach

Super simple hot bread in a hurry! From southern living magazine.

Top Review by Chef Lainie

I thought this bread was very nice. I was expecting more cheese flavor,i'll try adding more next time.I substituted 1 cup flour with white wheat flour and did not have self-rising, so I added 1/2 teas each of baking soda and baking powder. It rose to a full size loaf. I served this with Cauliflower/Broccoli Soup # 268001

Ingredients Nutrition


  1. Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
  2. Bake at 350 for 35 minutes.
  3. Pour melted butter over top.
  4. Bake 10 more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a