Total Time
Prep 5 mins
Cook 55 mins

Super simple hot bread in a hurry! From southern living magazine.

Ingredients Nutrition


  1. Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
  2. Bake at 350 for 35 minutes.
  3. Pour melted butter over top.
  4. Bake 10 more minutes.


Most Helpful

I thought this bread was very nice. I was expecting more cheese flavor,i'll try adding more next time.I substituted 1 cup flour with white wheat flour and did not have self-rising, so I added 1/2 teas each of baking soda and baking powder. It rose to a full size loaf. I served this with Cauliflower/Broccoli Soup # 268001

Chef Lainie January 18, 2008

Great texture, but too much sugar for my taste (and I really love sugar). Next try, I think I'll add about 1-2 Tablespoons sugar (max) and perhaps a little salt... I'm just missing *something...*

Pellerin May 22, 2007

Excellent, great for guests and we dumped the butter in first after reading the 1st reviewer's serendipitous discovery. Used Guinness stout for a definitive flavour and this is probably why 2/5 thought it was a bit "sour" like sour-dough bread which 3/5 adored. Will probably use a lighter beer next time to experiment for a less "sour" background.

Dr. Carla S. April 04, 2004

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