Prep 15 mins
Cook 40 mins
Peanutty flavored cake with carob chips and carob drizzled on top. A great cake that serves 16-20 dogs, if you're having a bigger pawty. Carob is a chocolate substitute, do not use chocolate chips. If you cannot find carob chips, make the cake without them.
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1⁄4 cup peanut butter
- 1⁄4 cup butter, melted
- 1⁄3 cup honey (optional)
- 1 egg
- 1⁄2 cup carob chips
- Mix the dry ingredients.
- Add the remaining ingredients and mix quickly.
- Bake in a greased ring mold at 350 degrees for 40 minutes.
- Drizzle melted carob over cake when cooled. Store in the refrigerator.
I'm giving this review 4 stars because the flavor is amazing and I want the recipe to get bumped up. However, this is not a cake recipe. There was no pouring the batter into a cake pan, it was way more cookie dough texture so... I baked them as cookies. 15 mon at 350.<br/>I did put in the honey and I added salt as my hubby is a salt nut. For the last few cookies, I added some cardamom powder because I was craving the scent/taste and it was great with and without.