Total Time
Prep 15 mins
Cook 40 mins

Peanutty flavored cake with carob chips and carob drizzled on top. A great cake that serves 16-20 dogs, if you're having a bigger pawty. Carob is a chocolate substitute, do not use chocolate chips. If you cannot find carob chips, make the cake without them.


  1. Mix the dry ingredients.
  2. Add the remaining ingredients and mix quickly.
  3. Bake in a greased ring mold at 350 degrees for 40 minutes.
  4. Drizzle melted carob over cake when cooled. Store in the refrigerator.
Most Helpful

I'm giving this review 4 stars because the flavor is amazing and I want the recipe to get bumped up. However, this is not a cake recipe. There was no pouring the batter into a cake pan, it was way more cookie dough texture so... I baked them as cookies. 15 mon at 350.<br/>I did put in the honey and I added salt as my hubby is a salt nut. For the last few cookies, I added some cardamom powder because I was craving the scent/taste and it was great with and without.

Mountainnature April 13, 2013