Caribbean Fruity Chicken Salad

Submitted by princess buttercup

"A wonderful taste medley. Great for those no cook summer days!"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 236.59 ml sour cream
• 44.37 ml confectioners' sugar
• 473.18 ml diced cooked chicken (about 1/2 lb)
• 2 firm bananas, cut into 1/2 inch slices
• 3 celery ribs, chopped
• 566.99 g can pineapple chunks, drained
• 311.84 g can mandarin oranges, drained
• 78.78 ml flaked coconut
• 118.29 ml cashew pieces
• 59.14 ml seedless grapes, cut in half
• 0.61 ml black pepper
• 473.18 ml shredded iceberg lettuce

directions

1. In a large bowl, combine sour cream and confectioners' sugar; mixwell.
2. Add the chicken, bananas, celery, pineapple chunks, mandarin oranges, coconut, cashew pieces, grapes and black pepper.
3. Toss until thoroughly combined.
4. Place the shredded lettuce on serving plates.
5. Top with the chicken mixture.
6. Serve.

Reviews

[ratherbeswimmin]

A wonderful salad, pb. Very fresh tasting and I loved all the different fruits. I didn't add the coconut because I am not all that crazy about it. Otherwise I stayed true to the recipe. Thanks for sharing your recipe.

 

[tigerlily]

Great summer recipe. I used non-fat plain yogurt instead of sour cream.

 

[grandme26]

To give it a little more body and to make it more filling I added about 4 oz of salad pasta to it. and the served it on a bed of Baby Spiinach leaves. Very good

 

[BubbasMommy]

Excellent! Loved the coconut, it made the salad really unique and very tropical. A great summer salad.

 

[PixieDust]

Scrumptious! This was wonderful. A great blend of textures and flavors. The different fruit ingredients make this worthy of a repeat performance at my house. Very tropical and so yummy. Thanks princess buttercup. We enjoyed this very much.