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    You are in: Home / Recipes / Caribbean Corn Recipe
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    Caribbean Corn

    Caribbean Corn. Photo by *Parsley*

    1/4 Photos of Caribbean Corn

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bobtail's Note:

    This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!

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    Units: US | Metric


    1. 1
      Coat large skillet with non-stick spray.
    2. 2
      Add corn and garlic, sauté for 5 minutes.
    3. 3
      Combine pineapple juice and next 5 ingredients.
    4. 4
      Add to corn, cover and reduce heat.
    5. 5
      Simmer 15 minutes.
    6. 6
      Add onions and cook for 5 more minutes.

    Ratings & Reviews:

    • on April 26, 2010


      I made this just as follows, but found it to be bit bland when I tasted it as it was cooking. I ended up adding another 2 tbsp or so of pineapple juice and a sprinkling of jerk spice and it tasted just right. This was delicious with jerk chicken-the corn was slightly sweet but definitely had a Caribbean flavor with it. Thank you for a healthy, tasty side.

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    • on September 26, 2009


      OMG! Absolutely delicious! I probably used an extra tbs. of pineapple juice but otherwise kept the same. I oven roasted some ears of corn for the dish but maybe cooked a little too long 'cause it was a little softer than I would have liked. But regardless, it was amazing. Thanks for posting!

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    • on July 20, 2008


      I found it a bit bland, maybe I will add more pineapple juice and green onion if I try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Caribbean Corn

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.6
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 50.4 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.9 g
    Sugars 4.6 g
    Protein 3.0 g

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