Caribbean Corn

Bobtail's Note:

This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 3 cups corn
• 1 garlic clove
• 3 tablespoons pineapple juice
• 3 tablespoons skim milk
• 1 1/2 teaspoons low sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 cup green onion, chopped

Directions:

1. Coat large skillet with non-stick spray.
2. Add corn and garlic, sauté for 5 minutes.
3. Combine pineapple juice and next 5 ingredients.
4. Add to corn, cover and reduce heat.
5. Simmer 15 minutes.
6. Add onions and cook for 5 more minutes.

Reviews

[Kerry G]

I made this just as follows, but found it to be bit bland when I tasted it as it was cooking. I ended up adding another 2 tbsp or so of pineapple juice and a sprinkling of jerk spice and it tasted just right. This was delicious with jerk chicken-the corn was slightly sweet but definitely had a Caribbean flavor with it. Thank you for a healthy, tasty side.

[KLBoyle]

OMG! Absolutely delicious! I probably used an extra tbs. of pineapple juice but otherwise kept the same. I oven roasted some ears of corn for the dish but maybe cooked a little too long 'cause it was a little softer than I would have liked. But regardless, it was amazing. Thanks for posting!

[Chef #896898]

I found it a bit bland, maybe I will add more pineapple juice and green onion if I try it again.