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    You are in: Home / Recipes / Caprese Recipe
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    Caprese

    Caprese. Photo by Sackville

    1/1 Photo of Caprese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tonkcats's Note:

    A traditional Roman antipasto -- pronounced "kah-pray-zeh"

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Slice tomatoes in thick slices, salt and pepper.
    2. 2
      Slice cheese also in similarly thick slices.
    3. 3
      Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
    4. 4
      Sprinkle over all with oil, then vinegar and chopped basil.
    5. 5
      Let mature at room temperature for a few minutes to an hour before eating as an appetizer.

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    Ratings & Reviews:

    • on July 28, 2010

      55

      Excellent! We used fresh basil from the garden, vine tomatoes and good quality balsamic. Wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

    • on August 23, 2007

      55

      My husband has traveled to Italy many times and loves caprese. This is very good a a light lunch served with a crusty Italian bread. mmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Caprese

    Serving Size: 1 (154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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