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    You are in: Home / Recipes / Cape Mudge Halibut Chowder Recipe
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    Cape Mudge Halibut Chowder

    Cape Mudge Halibut Chowder. Photo by Rinshinomori

    1/1 Photo of Cape Mudge Halibut Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marlitt's Note:

    This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart

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    Units: US | Metric


    1. 1
      Saute carrots, celery, onion and garlic in oil for 10 minutes.
    2. 2
      Add stock, tomatoes, oregano, salt, pepper and bay leaf.
    3. 3
      Bring a boil and simmer for 30 minutes.
    4. 4
      Add red and green peppers.
    5. 5
      Simmer for 15 minutes. Add fish and simmer for 7 minutes.
    6. 6
      Remove bay leaf and serve.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on June 29, 2008


      I wanted to make this chowder (half recipe), but also from the start wanted to add more Canadian type of ingredients to the chowder to up the taste. Instead of halibut, I chose vacuum packed smoked wild sockeye salmon that needed to be used up. Because I used 1 can (28 ounce) tomatoes instead of 14 oz, I added 2 tsp maple syrup and also for additional flavor and Canadian experience added 1/4 C Canadian whiskey to the crock pot. I did not want to obscure the taste of salmon so instead of using the chicken stock, I used clam stock. Taste great, but wait, what else could make this chowder really shine. I chose 1/2 lime, squeezed with a peel and all which is very Japanese way of making udon soup (except in Japan we use yuzu citrus instead of lime) and cooked for 3 hours in my crock pot. Fabulous chowder that is full of all the goodness from veggies and omega 3 from salmon. Goes great with Sauvignon Blanc and crusty farm style bread. Thank you Marlitt for posting this recipe. Made for ZWT 4 Canada crock pot challenge.

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    Nutritional Facts for Cape Mudge Halibut Chowder

    Serving Size: 1 (652 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.8 g
    Cholesterol 54.4 mg
    Sodium 622.2 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 4.8 g
    Sugars 12.8 g
    Protein 39.3 g

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