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    You are in: Home / Recipes / Cane Sauce (For Dippin' Chicken) Recipe
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    Cane Sauce (For Dippin' Chicken)

    Cane Sauce (For Dippin' Chicken). Photo by sloe cooker

    1/7 Photos of Cane Sauce (For Dippin' Chicken)

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Random Rachel's Note:

    The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, mix well. Add additional pepper if desired.
    2. 2
      You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

    Ratings & Reviews:

    • on September 06, 2011

      55

      This is it. Stop looking for the recipe and start cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      This was great! I doubled the black pepper for personal taste. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2014

      55

      When I lived in Texas I probably ate raising canes at least five times a week. Their sauce was absolutely amazing and I put it on everything. When I moved back to California a few years ago I have been craving canes sauce ever since; it left a hole in my heart! BUT WITH THIS RECIPE I WAS ABLE TO TASTE FOR GREATNESS AGAIN! THIS RECIPE IS 100% PERFECT! THE ONLY THING YOU SHOULD DO DIFFERENTLY IS ADD A LITTLE BIT MORE PEPPER! THANK YOU SO MUCH FOR THIS!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Cane Sauce (For Dippin' Chicken)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 177
    67%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 759.4 mg
    31%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.6 g
    42%
    Protein 1.2 g
    2%

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