Buttery Red Bliss Potatoes
photo by COOKGIRl
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 907.18 g small Red Bliss potatoes
- 29.58 ml butter, melted
- 14.79 ml chopped fresh marjoram
- 2.46 ml salt
- 1.23 ml black pepper
directions
- Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
- Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
- Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
- Drain.
- In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.
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RECIPE SUBMITTED BY
COOKGIRl
United States