Buttery Red Bliss Potatoes

Total Time
35mins
Prep 15 mins
Cook 20 mins

So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.

Ingredients Nutrition

Directions

  1. Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
  2. Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
  3. Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
  4. Drain.
  5. In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.

Reviews

(3)
Most Helpful

Another winner! I made this for Spring PAC 2014 and so glad I did. I cut the recipe in half and followed the instructions. DH inhaled them. Wish now I would have made more. Served with recipe#466722#466722 and recipe#164869#164869.

mama smurf April 16, 2014

Super easy and colorful potato side dish. I followed the recipe as written. Could make it so many different ways utilizing many different fresh or dried herbs. Made for Veg 'n Swap tag.

AcadiaTwo January 08, 2011

These were simple and very good! Had to use dried marjarom...perfect side dish to our chicken! Thank you!!

katie in the UP October 27, 2005

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