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Prep 5 mins
Cook 45 mins
--from Fall 2013.
Make and share this Butterscotch Dip (Gooseberry Patch) recipe from Food.com.
- Combine butterscotch chips and evaporated milk in a slow cooker.
- Cover and cook on low setting for 45-50 minutes, until chips are softened.
- Stir until smooth.
- Stir in pecans and extract.
- Serve warm with fruit.