Total Time
5mins
Prep 5 mins
Cook 0 mins

I figure this is probably one that everybody knows and has been curious about. I got this recipe from Sandra Lee of the Food Network. Perfect for cold nights!

Ingredients Nutrition

  • 14 cup unsweetened condensed milk
  • 14 cup butterscotch topping
  • 2 tablespoons whipped butter, room temperature
  • 1 12 cups vanilla cream soda

Directions

  1. Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
  2. Heat in microwave for 1 minute.
  3. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  4. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
  5. Fill mugs with heated cream soda and stir thoroughly.
  6. Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.
Most Helpful

5 5

This was delicious! It's very sweet - you could split it between 3 people for desert, or half the filling.