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    You are in: Home / Recipes / Burger Baked Penne With Spinach Recipe
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    Burger Baked Penne With Spinach

    Burger Baked Penne With Spinach. Photo by Derf

    1/2 Photos of Burger Baked Penne With Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Derf's Note:

    Simple quick supper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350f degrees.
    2. 2
      Cook penne in salted water to al dente.
    3. 3
      Drain and set aside.
    4. 4
      In a nonstick frypan scramble fry hamburger until no pink remains, about 5 minutes, drain fat if necessary, add stewed tomatoes, jalepeno if using, simmer 2 to 3 minutes.
    5. 5
      Add parmesan cheese, stir to mix, add salt and pepper, simmer 2 minutes until cheese melts.
    6. 6
      Add spinach, turning over and over until spinach is wilted, about 2 minutes.
    7. 7
      Spray a casserole with veggie spray, turn hamburger mix into casserole, add penne, stir to combine.
    8. 8
      Srinkle cheddar cheese over top.
    9. 9
      Set, uncovered, on middle rack in 350f degrees oven, bake for about 20 minutes, until bubbly and hot.
    10. 10
      Serve with a green salad.

    Ratings & Reviews:

    • on May 16, 2010

      55

      I love spinach, and I loved this recipe. Great comfort food. Also an easy one-dish meal. I will be making it again soon. Thanks, Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      I agree it is very simple & easy to make. For our household it's getting to be sacrilage to not add garlic to meals so I snuck 1 minced clove in while the beef was cooking. In place of some of the cheese & salt, I added 2 oz shredded feta cheese into the meat mixture. My hubby especially enjoyed this dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      45

      Super tasty and super simple to make. Thank you Derf. I did not use the jalepeno pepper as hot and my belly do not go together but did throw some dried chili flakes on one side just before serving for those that did like the hot. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Burger Baked Penne With Spinach

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 175
    33%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.8 g
    54%
    Cholesterol 110.9 mg
    36%
    Sodium 984.3 mg
    41%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.0 g
    16%
    Protein 44.4 g
    88%

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