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    You are in: Home / Recipes / Buffalo Wing Tuna Sandwich Recipe
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    Buffalo Wing Tuna Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Literary Mom's Note:

    A craving for spicy wings and the works, but no chicken or don't feel like cooking? That's how I winged this original creation! (I couldn't resist two puns in one sentence :)

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    Units: US | Metric

    • 1 can solid white tuna (drained)
    • 1 stalk celery (chopped)
    • 1 tablespoon finely chopped onion
    • 1/4 cup blue cheese dressing
    • 3 tablespoons hot pepper sauce (I use Frank's)
    • 1 tablespoon butter or 1 tablespoon margarine (I use Smart Balance)
    • 1/4 cup crumbled potato chips
    • 2 slices sliced sourdough bread


    1. 1
      Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
    2. 2
      Spread butter on each slice of bread.
    3. 3
      Spread remaining tablespoon hot sauce on each slice of bread.
    4. 4
      Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
    5. 5
      Pour crumbled chips on top of tuna.
    6. 6
      Put the other slice of bread on top.
    7. 7
      Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.

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    Ratings & Reviews:

    • on December 30, 2007


      I thought this was an awesome way to fix a tuna sandwich. My husband didn't like it as much as I did, but he said it was alright. I loved it though. I made it just like the directions stated except I did it in my panini maker. It was yummy but the potato chips got soggy, so for my second sandwich I didn't put the chips on until after it cooked in the panini maker so they were still nice and crisp. Oh and i guess I also used the Bleu Cheese/Buffalo Wing Doritos. (The kind with the 2 different flavors in the same bag.) I will definitely make these again! Thanks for the recipe Picholine!

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    • on October 14, 2006


      This was easy and good. After turkey all week due to Thanksgiving, I was craving something else. I didn't use the potato chips and I put more hot sauce on. I only had Italian sliced bread, so I used that. I will also try this on a chicken (or turkey) sandwich. Easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2005


      Good change for a tuna sandwich. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Buffalo Wing Tuna Sandwich

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1106.7
    Calories from Fat 558
    Total Fat 62.0 g
    Saturated Fat 16.5 g
    Cholesterol 96.1 mg
    Sodium 3386.5 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 4.7 g
    Sugars 4.2 g
    Protein 62.1 g

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