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Total Time
10mins
Prep 10 mins
Cook 0 mins

A craving for spicy wings and the works, but no chicken or don't feel like cooking? That's how I winged this original creation! (I couldn't resist two puns in one sentence :)

Ingredients Nutrition

  • 1 can solid white tuna (drained)
  • 1 stalk celery (chopped)
  • 1 tablespoon finely chopped onion
  • 14 cup blue cheese dressing
  • 3 tablespoons hot pepper sauce (I use Frank's)
  • 1 tablespoon butter or 1 tablespoon margarine (I use Smart Balance)
  • 14 cup crumbled potato chips
  • 2 slices sliced sourdough bread

Directions

  1. Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
  2. Spread butter on each slice of bread.
  3. Spread remaining tablespoon hot sauce on each slice of bread.
  4. Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
  5. Pour crumbled chips on top of tuna.
  6. Put the other slice of bread on top.
  7. Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.
Most Helpful

4 5

I thought this was an awesome way to fix a tuna sandwich. My husband didn't like it as much as I did, but he said it was alright. I loved it though. I made it just like the directions stated except I did it in my panini maker. It was yummy but the potato chips got soggy, so for my second sandwich I didn't put the chips on until after it cooked in the panini maker so they were still nice and crisp. Oh and i guess I also used the Bleu Cheese/Buffalo Wing Doritos. (The kind with the 2 different flavors in the same bag.) I will definitely make these again! Thanks for the recipe Picholine!

4 5

This was easy and good. After turkey all week due to Thanksgiving, I was craving something else. I didn't use the potato chips and I put more hot sauce on. I only had Italian sliced bread, so I used that. I will also try this on a chicken (or turkey) sandwich. Easy and good.

4 5

Good change for a tuna sandwich. Will make this again.