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    You are in: Home / Recipes / Buffalo Chicken Deviled Eggs (Aka Buffalo Horns) Recipe
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    Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

    Buffalo Chicken Deviled Eggs (Aka Buffalo Horns). Photo by Phammy

    1/3 Photos of Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Phammy's Note:

    If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log and cut them into bite size pieces (think ants on a log). Also, I now add a little bit of ranch to the chicken soaked in buffalo sauce (thanks to a review). ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me)
    • buffalo wing sauce to cover chicken, plus 5 teaspoons
    • 6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
    • 1/4 cup softened butter
    • 1/4 teaspoon Tabasco sauce
    • 1 teaspoon chopped celery, plus extra to garnish

    Directions:

    1. 1
      cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
    2. 2
      combine yolk and butter.
    3. 3
      stir in celery and Tabasco.
    4. 4
      add chicken and 5 teaspoons of Buffalo sauce.
    5. 5
      place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
    6. 6
      fill egg whites with mixture and garnish with celery.
    7. 7
      enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.

    Ratings & Reviews:

    • on April 17, 2012

      55

      Fabulous! We loved the combo of buffalo chicken with the deviled eggs. I included the suggested small amount of Ranch dressing and used about 1/2 c of shredded chicken. Thanks for sharing! PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      45

      I thought these were great. DH gave them a little less enthusiastic review. That may be because I took it a little easy on the wing sauce to ensure these were crowd friendly. I did add about a tsp. of fat free ranch which I think really enhanced the flavor. I think this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      Everyone enjoyed these! So easy, makes me wonder why I never thought of this before. I served my celery on the side instead of in the recipe, thats just me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 360
    77%
    Total Fat 40.1 g
    61%
    Saturated Fat 19.7 g
    98%
    Cholesterol 633.6 mg
    211%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 23.5 g
    47%

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