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    You are in: Home / Recipes / Bruschetta Di Pomodori Recipe
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    Bruschetta Di Pomodori

    Bruschetta Di Pomodori. Photo by Boomette

    1/1 Photo of Bruschetta Di Pomodori

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Raqstar's Note:

    Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will be posting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a bowl, combine the tomatoes, basil, olive oil, vinegar,and salt. Toss well.
    3. 3
      Place the bread on a baking sheet and broil, turning once, until lightly toasted on both sides, about two minuted total. Remove from the broiler and immediately rub one side of each slice with the garlic cloves.
    4. 4
      Arrange the grilled bread, garlic side up, on a serving platter, and spoon on the tomatoes, dividing evenly. Serve at once.

    Ratings & Reviews:

    • on May 02, 2011

      55

      This is a great recipe for bruschetta. So easy to do. The tomato mixture is so good. Thanks Raqstar :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta Di Pomodori

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 133
    41%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 332.3 mg
    13%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 8.2 g
    16%

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