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    You are in: Home / Recipes / Brown Sugar Glazed Meatloaf Recipe
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    Brown Sugar Glazed Meatloaf

    Brown Sugar Glazed Meatloaf. Photo by GodFeedsUs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GodFeedsUs's Note:

    I received this recipe from a newsletter I subscribe to: "Everyday Cheapskate". It gave four different version of meatloaf. This is the first one I've tried and it is DELICIOUS! My husband raved over it, my picky 3 y.o. even ate it and I made one for a friend who just had a baby and all of her family and in-laws enjoyed it, too! I served it with mashed yams and rolls. Yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease a 5x9-inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
    3. 3
      In a mixing bowl, combine all remaining ingredients thoroughly and shape into a loaf. Place on top of the ketchup mixture. Bake in preheated oven for 1 hour or until juices are clear.

    Ratings & Reviews:


    Nutritional Facts for Brown Sugar Glazed Meatloaf

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.9
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 5.9 g
    Cholesterol 148.4 mg
    Sodium 1018.6 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 0.5 g
    Sugars 22.8 g
    Protein 27.0 g

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