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    You are in: Home / Recipes / Broccoli Cheese Soup - 20 Minute fast and low fat Recipe
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    Broccoli Cheese Soup - 20 Minute fast and low fat

    Broccoli Cheese Soup - 20 Minute fast and low fat. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    marna's Note:

    This is a recipe that is super fast and fit into my weight watchers. It is 4 points and makes 4 servings of about 1 1/4 cups each. Ohh, By the way it really is great!!

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    Units: US | Metric


    1. 1
      Place broccoli and 3/4 cup water in microwave safe dish, Microwave broccoli until fork tender (about 6 min on high).
    2. 2
      Meanwhile in sauce pan, saute shallots until clear.
    3. 3
      When clear, add flour to pan and stir until flour cooked Add broth and 1/2 cup of broccoli water and 1/4 of broccoli spears.
    4. 4
      Mash entire mixture with a potato masher.
    5. 5
      Bring to a rapid boil.
    6. 6
      Boil for about 3-5 minutes.
    7. 7
      Decrease heat, add rest of broccoli spears (whole), half and half and cheese.
    8. 8
      Stir until cheese melts.
    9. 9
      Season to taste with salt and pepper and enjoy.

    Ratings & Reviews:

    • on July 24, 2011


      Yummy! Quick and easy. Like many others, I used what I had on hand versus going to the store. I used a sweet onion instead of shallots and a mix of low fat sharp cheddar cheeses. We usually only eat fat free cheese but anyone who has tried to melt fat free cheese knows it just wont work. Fat free cheese "melts" into a plastic like mess. It's just no good. Anyway, this recipe is really good. Used chicken bouillon to make my broth. Very tasty, fast and low fat!

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    • on August 14, 2009


      I have made this recipe a few times but am only getting around to reviewing it now. This is simply wonderful. the only thing I do differently is that I NUKE the broccoli until it is mush. I prefer a very creamy broccoli cheese soup with no crunchy "bits". (SHUDDER) This also helps to make the soup a lot thicker and creamier. I like to add a pinch or two of red pepper flakes, or a pinch of dry mustard, or some garlic powder to the soup (depending on my mood), any of these flourishes gives the soup that little bit of extra oomph! I also take some day old bread, cut it into cubes, then toast the bread cubes in a skillet with a little butter and garlic salt. Voila - instant croutons...awesome topping for your soup with a little bit of shredded cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      Great! Love it with fresh broccoli. Can also use onion and garlic instead of shallot. Google the substitution :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Broccoli Cheese Soup - 20 Minute fast and low fat

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 8.5 g
    Cholesterol 40.3 mg
    Sodium 647.0 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.1 g
    Sugars 3.5 g
    Protein 14.8 g

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