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    You are in: Home / Recipes / Breakfast Potatoes Oregano Recipe
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    Breakfast Potatoes Oregano

    Breakfast Potatoes Oregano. Photo by French Tart

    1/3 Photos of Breakfast Potatoes Oregano

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Melvin'sWifey's Note:

    Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet on medium high.
    2. 2
      Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
    3. 3
      Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
    4. 4
      Do not touch potatoes until they are browned on one side.
    5. 5
      Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
    6. 6
      Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!

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    Ratings & Reviews:

    • on October 12, 2008

      Because I took a pretty major liberty with this, I'm not going to give it a star rating, but I do want to review. I used lots of oil and stirred frequently, so all the little cubes were crispy all the way around and separated. I also used a little fresh onion. I loved the crispiness of this cooking method, but my husband didn't. Either way, were were agreed that we didn't like the oregano on these. That surprised me, because I love oregano. I'll make potatoes like this again, but I'll stick to salt and pepper.

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    • on September 24, 2008

      55

      These were just wonderful! I actually made these for Brunch today - I used all the seasonings suggested, and also popped in a few chopped spring onions too, green onions/scallions. I loved the way that they were mashed in places, and yet crunchy with crispy bits - Malcolm and I had a tussle who would get the last "brown" bits in the pan!! Made for the Beyond Breakfast Photo Event in the Photos Forum - a great recipe for easy one pan spuds! Thanks. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Potatoes Oregano

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 2
    24%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.5 g
    10%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    seasoning salt

    garlic pepper seasoning

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