Branded Fruit Starter
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 1 (15 1/4 ounce) can pineapple chunks, drained
- 1 (16 ounce) can peach slices, drained
- 1 (17 ounce) can apricot halves, drained
- 1 (10 ounce) jar maraschino cherries, drained
- 1 1⁄4 cups sugar
- 1 1⁄4 1 1/4 cups apricot brandy or 1 1/4 cups peach brandy
directions
- Combine all ingredients in a clean, nonmetal bowl.
- Stir gently.
- Cover mixture and let it stand at room temperature for 3 weeks.
- Stir mixture two times per week.
- Serve fruit over ice cream or pound cake.
- Reserve at least 1 cup of starter mixture at all times.
- To replenish starter, add 1 cup sugar and one of the first 4 ingredients every 1-3 weeks, alternating fruit each time.
- Stir gently after adding fruit and sugar.
- Cover and let mixture stand at room temperature 3 days before using.
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RECIPE SUBMITTED BY
MrsJ492
United States