Bourbon Ribs in Foil Packets
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 29.58 ml brown sugar
- 14.79 ml paprika
- 9.85 ml garlic powder
- 7.39 ml black pepper
- 1360.77 g pork baby back ribs
- 118.29 ml orange juice
- 236.59 ml barbecue sauce (BULL'S-EYE Original)
- 29.58 ml Bourbon
directions
- HEAT grill to medium.
- Mix sugar and seasonings; rub onto both sides of ribs.
- Place 1/2 the ribs in single layer on 30x12-inch sheet of heavy-duty foil. Bring up sides of foil; double fold top and 1 end of packet to seal.
- Repeat with remaining ribs and second sheet of foil.
- Add 1/4 cup orange juice through open end of 1 packet; double fold end, leaving room for heat to circulate inside.
- Repeat with second packet.
- GRILL, covered, 45 minute to 1 hour or until ribs are cooked through.
- Remove ribs from foil; discard foil. Return ribs to grill.
- Mix barbecue sauce and bourbon; brush onto ribs.
- Grill 15 min., turning occasionally and brushing with remaining sauce.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>