Bourbon Pecan Sauce

READY IN: 18mins
Recipe by Vino Girl

Yummy on pancakes and other things! From Cooking Light December 2006

Top Review by Ambervim

Delicious, quick and easy....what could be better. Had this on waffles for Shrove Tuesday lunch.

Ingredients Nutrition


  1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
  2. Cook 5 minutes or until sugar dissolves, stirring constantly.
  3. Stir in pecans, milk, butter, bourbon, and vanilla extract.
  4. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.

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