Boboli Pizza Crust Clone

READY IN: 1hr 10mins
Recipe by princess buttercup

Tasty "premade" pizza crust.

Top Review by WJKing

This crust has GREAT flavor! I don't own a breadmaker, so I just mixed this by hand, then let rise till double, punched down, rolled out onto the stones...and let rise again. I baked the crusts 8 minutes, then placed the toppings on & baked @ 425 until done. YUMMY! The crust was rather dry (the part w/ no sauce & cheese - not the whole crust) - so I think next time I'll brush on some olive oil before baking. This one's a keeper! Thanks so much for sharing!

Ingredients Nutrition


  1. Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
  2. (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
  3. When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
  4. Bake 5-10 minutes at 450 F until light brown.
  5. Cool.
  6. Wrap tightly in foil and freeze.
  7. (or use).

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