Boboli Pizza Crust Clone

princess buttercup's Note:

Tasty "premade" pizza crust.

• Total Time: 1 hrs 10 mins
• Prep Time: 1 hrs
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 2.0 crusts

• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon garlic , minced
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 cups all-purpose flour
• ½ teaspoon italian seasoning
• 2 teaspoons parmesan cheese
• 2 teaspoons active dry yeast
• 2 teaspoons parmesan cheese , to sprinkle

Directions:

1. Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
2. (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
3. When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
4. Bake 5-10 minutes at 450 F until light brown.
5. Cool.
6. Wrap tightly in foil and freeze.
7. (or use).

Reviews

[WJKing]

This crust has GREAT flavor! I don't own a breadmaker, so I just mixed this by hand, then let rise till double, punched down, rolled out onto the stones...and let rise again. I baked the crusts 8 minutes, then placed the toppings on & baked @ 425 until done. YUMMY! The crust was rather dry (the part w/ no sauce & cheese - not the whole crust) - so I think next time I'll brush on some olive oil before baking. This one's a keeper! Thanks so much for sharing!

[Charlotte J]

This is a very GOOD pizza crust. I used a 12-inch and 14-inch pan with this recipe and next time I will increase the recipe by 1 1/2 times for a thicker crust. This would also make very good bread sticks dipped in melismak's Pizza Sauce #38125. Oh yes, I had an air bubble in one of the crust. So I'll poke some holes in the crust before I pop it in the oven next time.

[dale!]

Oh my goodness, this is the PERFECT pizza crust! I made one pizza to eat straight away and froze the other crust for later. Incredibly good!