Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boboli Pizza Crust Clone Recipe
    Lost? Site Map

    Boboli Pizza Crust Clone

    Boboli Pizza Crust Clone. Photo by Dine & Dish

    1/6 Photos of Boboli Pizza Crust Clone

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    princess buttercup's Note:

    Tasty "premade" pizza crust.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
    2. 2
      (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
    3. 3
      When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
    4. 4
      Bake 5-10 minutes at 450 F until light brown.
    5. 5
      Cool.
    6. 6
      Wrap tightly in foil and freeze.
    7. 7
      (or use).

    Ratings & Reviews:

    • on November 12, 2002

      45

      This crust has GREAT flavor! I don't own a breadmaker, so I just mixed this by hand, then let rise till double, punched down, rolled out onto the stones...and let rise again. I baked the crusts 8 minutes, then placed the toppings on & baked @ 425 until done. YUMMY! The crust was rather dry (the part w/ no sauce & cheese - not the whole crust) - so I think next time I'll brush on some olive oil before baking. This one's a keeper! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2002

      55

      This is a very GOOD pizza crust. I used a 12-inch and 14-inch pan with this recipe and next time I will increase the recipe by 1 1/2 times for a thicker crust. This would also make very good bread sticks dipped in melismak's Pizza Sauce #38125. Oh yes, I had an air bubble in one of the crust. So I'll poke some holes in the crust before I pop it in the oven next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2002

      55

      Oh my goodness, this is the PERFECT pizza crust! I made one pizza to eat straight away and froze the other crust for later. Incredibly good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (70)

    Advertisement

    Nutritional Facts for Boboli Pizza Crust Clone

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 49
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.9 mg
    0%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites