Bo Ling's Long Life Noodle Soup

Total Time
Prep 30 mins
Cook 30 mins

Found this copy kat recipe ...

Ingredients Nutrition


  1. Soak rice noodles in cold water.
  2. Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
  3. Pan fry eggs (scramble); set aside.
  4. Heat oils in wok.
  5. Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
  6. Turn off heat.
  7. Put noodles divided into two bowls. Add stock mixture. Top with egg.


Most Helpful

I was so glad to find this recipe! I ate this at Bo Ling's just last weekend and have been craving it ever since. Made a big pot this morning and it's delicious. Thank you!

VenomousKate September 28, 2007

Delicious!! I ended up using 1/2 of the noodles. 6oz is a lot! Even with 1/2 the amount of noodles it could easily feed 4 people. Thank you Dienia B.

MsPia April 10, 2007

This soup hit the spot! I omitted the spinach; and served it with self-serve bowls of cilantro, green onions and the noodles. Thanks for sharing. Made by a fellow Unruly/ZWT6

Deantini May 31, 2010

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