- 1 cup raw almonds
- 1 cup dates, pitted
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 cup maple syrup
- 4 cups blueberries
Directions See How It's Made
- Combine first 5 ingredients, almonds through salt, in food processor and process until crumbly, not pasty. Set aside.
- Combine blueberries and maple syrup.
- Combine about 3/4 of the almond mixture into the blueberry mixture.
- Put into serving bowl or pan and top with remaining almond mixture.