The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!
- Blend your mayonnaise, blue cheese and garlic.
- Fold in the sour cream, then refrigerate 3-4 hours.
- Keeps well.
Easy and delicious! I made is using fat free sour cream and fat free mayo and it was still very good.
YUM! I cut back the mayo just a bit (about 1 3/4 cup) and I used my own homemade mayo.
DH kept asking for a fresh blue cheese dressing so I made this with a few changes. Used yogurt instead of sour cream and added 2 tsp of red wine vinager. It was easy, and so very good. He was one happy man with our mixed green salad. Very thick and creamy. Thanks so much for posting.