Total Time
Prep 15 mins
Cook 0 mins

This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original recipe calls for 1/4 cup bleu cheese and 2 Tablespoons lemon juice. It is part of his Buffalo Chicken Wings recipe and comes from his 1984 book entitled The Frugal Gourmet).

Ingredients Nutrition


  1. In a small mixing bowl combine the vinegar and milk.
  2. Allow to sit for a few minutes to curdle.
  3. Add the remaining ingredients.
  4. Mix well.
  5. Serve over your favorite salad greens.
  6. Refrigerate leftovers for up to one week.
Most Helpful

5 5

This is really good and easy salad dressing. I followed the recipe exactly. Made for Market Tag game 07

5 5

What a great and easy to make Blue cheese dressing;I used the Light Mayo and it was perfect.Thank you Acerast for this keeper.

5 5

This is a good blue cheese dressing and it would have been even better if I hadn't used light mayo. I added more pepper and less cayenne as a personal preference. Thanks for sharing.