Total Time
15mins
Prep 15 mins
Cook 0 mins

This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original recipe calls for 1/4 cup bleu cheese and 2 Tablespoons lemon juice. It is part of his Buffalo Chicken Wings recipe and comes from his 1984 book entitled The Frugal Gourmet).

Ingredients Nutrition

Directions

  1. In a small mixing bowl combine the vinegar and milk.
  2. Allow to sit for a few minutes to curdle.
  3. Add the remaining ingredients.
  4. Mix well.
  5. Serve over your favorite salad greens.
  6. Refrigerate leftovers for up to one week.
Most Helpful

This is really good and easy salad dressing. I followed the recipe exactly. Made for Market Tag game 07

Lavender Lynn November 21, 2007

What a great and easy to make Blue cheese dressing;I used the Light Mayo and it was perfect.Thank you Acerast for this keeper.

Sage May 16, 2006

This is a good blue cheese dressing and it would have been even better if I hadn't used light mayo. I added more pepper and less cayenne as a personal preference. Thanks for sharing.

iris5555 February 08, 2006