Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry BBQ Dump Chicken (Oamc) Recipe
    Lost? Site Map

    Blackberry BBQ Dump Chicken (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tish's Note:

    Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For immediate cooking: Preheat oven to 350º.
    2. 2
      Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
    3. 3
      For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
    4. 4
      To cook from the freezer: Thaw in the refrigerator.
    5. 5
      Preheat the oven to 350º.
    6. 6
      Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on July 24, 2012

      55

      I made this with serious reservations. Thought it would be cloyingly sweet. Not at all. The sauce was a little sweet, a little tangy. If you can handle eating purple chicken, I recommend you try it. Surprisingly delicious. I sprinkled the chicken breasts with salt and pepper after putting in the baking dish; just something I always do. Thanks Tish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      55

      As a poor, hungry and VERY busy grad student, thank you for this recipe! To be honest, I wasn't expecting the most out of it, but wanted to find the fastest and simplest recipe for chicken thighs. To spice up the marinade a little, I added extra chili powder, a little garlic powder and tahini (it needed a bit of umame/something to balance out the flavors a bit). Without the aforementioned additions, it was a tad too sweet for my tastes. I marinaded the chicken in the sauce and dumped it all into the pan. The sauce boiled down to the perfect consistency to go atop rice. And I swear, although purists may deny this--- the sauce tasted a LOT like fesenjan to me, for a fraction the work and price!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      No stars, because I used orange marmalade. Just wanted to report that the result was way too sweet for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Blackberry BBQ Dump Chicken (Oamc)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.4
     
    Calories from Fat 143
    32%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 77.6 mg
    25%
    Sodium 702.0 mg
    29%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 39.6 g
    158%
    Protein 20.4 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites