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    You are in: Home / Recipes / Bisquick Custard Pie Recipe
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    Bisquick Custard Pie
    Bisquick Custard Pie. Photo by llesnada

    Photo by llesnada

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AlaskaStephanie's Note:

    My mom made this all the time when we were growing up. She always put sprinkles on top! This is not a gourmet recipe, folks, this one is homey! Sometimes I add a teaspoon of rum flavoring to naughty it up...

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put all ingredients in blender. Blend the heck out of it.
    3. 3
      Pour into 9" buttered pan.
    4. 4
      Sprinkle with nutmeg and colored sprinkles if you'd like.
    5. 5
      Bake for 30 minutes or until set.
    6. 6
      To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
    7. 7
      Thanks, Mom!
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    Nutritional Facts for Bisquick Custard Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 175
    50%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 155.9 mg
    51%
    Sodium 303.2 mg
    12%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.3 g
    93%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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