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    You are in: Home / Recipes / Bird's Apple Bread Pudding (Flambe') Recipe
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    Bird's Apple Bread Pudding (Flambe')

    Bird's Apple Bread Pudding (Flambe'). Photo by mosma

    1/2 Photos of Bird's Apple Bread Pudding (Flambe')

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    2Bleu's Note:

    This is one of my most requested desserts over the holidays, but I make it often throughout the year.

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    Units: US | Metric


    • 2 eggs
    • 3 egg yolks
    • 1 cup whipping cream
    • 3 cups milk
    • 1 cup sugar



    1. 1
      Preheat oven to 400°F Wisk all custard ingredients. Set aside.
    2. 2
      In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
    3. 3
      Add applejack brandy and CAREFULLY Flambe’ till alcohol is cooked off. Then set pan aside to cool.
    4. 4
      Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
    5. 5
      Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.

    Ratings & Reviews:

    • on November 20, 2007


      Yummy yummy! This was so good I've been snacking on it since I made it. (I couldn't even resist taking a piece out before the picture!) This was so easy to make and so much fun to flambe. I will definitely make this again!

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    • on November 14, 2007


      This was super yummy!! I made it up ahead of time and baked it just about 15 minutes before dinner. I used granny smiths and added a little more sugar. I might try and add some spice to it next time, too. I used apple juice instead of the brandy. Thanks, 2Bleu!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bird's Apple Bread Pudding (Flambe')

    Serving Size: 1 (228 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 6.4 g
    Cholesterol 98.6 mg
    Sodium 236.5 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 2.1 g
    Sugars 23.0 g
    Protein 6.1 g

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